Get lucky.

PLAY
WinningArt
What: Purchase $20 raffle tickets for your chance to win a piece from one of 41 artists in residence.
Why: A performance by CircX, a digital scavenger hunt, silent auctions, and live music.
When: Sat., 7-11 p.m.
Where: ArtCenter/SouthFlorida, 800 Lincoln Rd., Miami Beach (305-674-8278). Tickets ($30) at the door.

GROOM
Van Michael Miami Salon
What: Whip your mane into shape with a buy-five-get-one-free blowout package.
Why: Deals start at $28 for new talent and go up to $33, $40, and $55 for each level of stylist.
When: Tues.-Sat., 9 a.m.-9 p.m.; Sun., noon-7 p.m.
Where: 1667 Michigan Ave., Miami Beach (305-534-6789).

EAT
Slow Food Miami Snail of Approval Tasting Party
What: Hobnob with chef Norman Van Aken while noshing on farm-to-table fare from Copperbox Culinary Atelier, The Dutch, Eating House, Harry’s Pizzeria, and more. Wash it down with garden-to-glass cocktails and wine.
Why: Place your vote for the people’s choice award for best bite of the evening.
When: Fri., 7-10 p.m.
Where: The James Royal Palm, 1545 Collins Ave., Miami Beach (305-604-5700). Tickets ($85) at brownpapertickets.com.

Fix
What: Before dressing like a leprechaun and downing beers, chow down on green velvet pancakes with organic raspberry Chambord glaze and chocolate chips ($12).
Why: Test the luck of the Irish. Find a shamrock under your plate of flapjacks and get your stack for free.
When: Sun., 7 a.m.-11 p.m.
Where: Blue Moon Hotel, 944 Collins Ave., Miami Beach. Reservations (recommended) to 305-673-2262 or opentable.com.

SHOP
Ramona LaRue
What: The boho chic designer opens a second namesake boutique.
Why: Shop hand-painted, silk-print dresses, tops, and pants, as well as one-of-a-kind pieces from the vintage armoire in the front of the shop.
When: Daily, 11 a.m.-9 p.m.
Where: 3444 Main Hwy., Coconut Grove (305-456-8191).

LOUNGE
Mezzanine at Cafeina
What: In anticipation of its three-year anniversary, the Wynwood spot debuts a plush indoor lounge, complete with tapas, craft cocktails, and vintage crystal and colored glassware.
Why: Wash down slow-cooked pork tenderloin with a basil blossom cocktail.
When: Opens Sat., 9 p.m.-3 a.m. Thurs. & Fri., 5 p.m.-3 a.m.
Where: 297 NW 23rd St. (305-438-0792). R.S.V.P. (required) to rsvp@cafeinmiami.com.

Photos: Courtesy of ArtCenter