This weekend winter blossoms into spring. Nobody here notices. TASTE Cavas What: The new bar has a machine that dispenses temp-controlled wine by the ounce or glass. Buy a debit card, insert, and taste the rotating selection. Why: Your glass is half full. When: Sun.-Thurs., 11 a.m.-11 p.m.; Fri. & Sat., 11 a.m.-midnight. Where: 437 Espanola Way (305-534-3352). DRINK The Tap Project What: Local eateries (Sushi Samba, Spris, A la Folie) ask customers to donate $1 for tap water to benefit UNICEF’s safe water initiative. Why: Every dollar raised provides a child with clean drinking water for 40 days. When: Thru Sat. Where: Participating restaurants online at tapproject.org. DANCE UEG/Year1 What: Celebrate the Upper East Side’s birthday with tunes from John Hancock and Ian Clark, art murals, mini ponies, and free putt-putt. Why: It’s no garden party. When: Sat., 7-11 p.m. Where: 7244 Biscayne Blvd. (305-984-3231). DRIVE China Grill What: Jeffrey Chodorow’s new restaurant opens in Fort Lauderdale. Beef dumplings, lobster pancakes, and Asian bread pudding make it worth the trip. Why: It’s easier than digging to China. When: Daily, 6-10 p.m. Where: 1881 SE 17th St., Fort Lauderdale (954-759-9950). WALK Interactive Walking Tour What: Learn about Miami’s history, taste ethnic cuisine, and explore the newest (and oldest) architecture. Why: Things’ll be great when you’re — downtown. When: Wed. & Sat., 10 a.m.-noon. Where: Meet at Gusman Center for the Performing Arts, 174 E. Flagler St. Reservations at 305-416-6868.