March 28, 2008

Earthcakes Are Easy

Earthcakes Cupcakes

Your strict vegetarian sister is ashamed of her fish-eating boyfriend. Your meat-and-potatoes roommate rolls her eyes at your quinoa pilaf.

Can’t we all just get along?

Offer up an olive branch with Kearen Gattenio’s vegan cupcakes. Made without eggs or other animal products, Earthcakes come in flavors that will please herbivores and carnivores alike. Popular choices include chocolate with Oreo cookie frosting, lemon ginger, and carrot walnut with cream cheese icing (made from tofu, natch).

The cuppies are on offer at Sweat Records, but the chef will make local deliveries of any size, whether you’re jonesing for a half dozen or planning a wedding.

So come friends, let us transcend our gastronomic differences — and pass the chocolate peace pipe.

Available by phone order (786-344-8995) or e-mail (kearen@earthcakes.net) and at Sweat Records, 5505 Northeast 2nd Avenue (305-758-5862 extension 5).