Welcome to the exquisite Empanada Emporium! Step right up and feast your eyes and stomachs on the rarest, most sumptuous half moons around. Salivating mob ooohs. These exotic empanadas boast all-natural ingredients and spices sealed inside handcrafted artisan dough. Behold the Patagonia, a savory blend of ground beef, roasted red peppers, and green olives. The Santa Fe favors a dash of sweet with chicken marinated in red wine vinegar and honey. And the classic El Paso kicks things up a notch with jalapeno peppers, black beans, and Monterey Jack. The turnovers suddenly vanish. Nervous shouts of “Where’d they go?” erupt from the crowd. Don’t worry, folks. They’ve been fresh frozen and delivered to your doorsteps. No need to defrost — they can go straight in the oven. Will wonders never cease? Available online at empanadaemporium.com.