entertainment -

Here's the Plan

suviche miami restaurant!

Get a fresh start.

EAT
SuViche Opens
What:
Restaurant fuses the best of Peruvian and Japanese cuisine in a downtown loftlike setting (black, white, and stainless steel all over).
Why: Shrimp teriyaki salad, ceviche with aji amarillo pepper cream and glazed sweet potato, fish escabeche, and exotic sushi rolls.
When: Mon.-Wed., 11:30 a.m.-10 p.m.; Thurs.-Sat., 11:30 a.m.-midnight.
Where: 49 SW 11th St., Brickell (305-960-7097).

PURIFY
Services by Radiant Health
What:
Om Garden co-founder Cynthia Om opens a health consultation and nutrition business.
Why: Classes (sprouting, movement, and meditation; raw food nutrition), cleanses (daily or weekly), and coaching.
When: By appt.
Where: Online at radianthealth.info.

SHOP
Swirl Steals III
What: Last-call clearance on snazzy accessories from designers Selima, Ban.do, UES, and more.
Why: The Leigh & Luca butterfly scarf (reg. $170, now $69).
When: Your sundress needs some oomph.
Where: Online at swirl.com.

LEARN
Salsa at Brix 46
What: Weekly lessons ($12) for beginners and intermediates in Brickell’s newest pub/lounge, taught by ten-year salsa vet Fernando Mojarro.
Why: After class, kick back in the indoor/outdoor space with food (mussels in white wine cilantro sauce, steak frites), drinks, and board games like Scrabble and backgammon.
When: Every Wed., 7:30-8:30 p.m.
Where: 50 SW 10th St., ste. 46, Brickell (305-415-9596).

ROAD TRIP
Key West Bacchanalia
What:
A food, wine, and rum fest in the southernmost city, with cook-offs, seminars (tasting, mixology, stocking a home bar), and dive excursions, while raising funds for breast cancer research.
Why: Cheer hometown chefs Jeff McInnis and Howie Kleinberg.
When: Thurs.-June 13.
Where: Locations, schedule, and tickets ($10-$55) online.

EXPERIENCE
Claire Fontaine: Economies
What:
The first U.S. exhibit (sculpture, painting, neon, text, and video) by the edgy, Paris-based artist.
Why: Tennis balls slit to reveal prison contraband items (hairpins, toffees, batteries). Quarters merged with box cutters.
When: Thru Aug. 22. Tues. & Thurs.-Sat., 11 a.m.-5 p.m.; Wed., 1-9 p.m.; Sun., noon-5 p.m.
Where: MOCA, 770 NE 125th St., North Miami (305-893-6211).

Photo: Jennifer Arciniegas

Location
SuViche
49 SW 11th St
Miami, FL 33130
305-960-7097
Brix 46
50 SW 10th St
ste 46
Miami, FL 33130
305-415-9596
770 NE 125th St
Miami, FL 33161
305-893-6211
MAP IT!