Skip the Halloween hangover and opt for a weirdly wonderful fiesta instead. This year, Dia de los Muertos falls on November 1, so you have plenty of time to get your patos (ducks) in a row thanks to Apres Fete party planning experts Annie Campbell and Amy Blessing.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.