Jeni's Mojito Sundae Recipe
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
Grab some bourbon, add it to an ice cream-filled cup, and all day long you’ll have good luck. Or something. But seriously: You won’t be disappointed, especially when fruit and black cherry soda are involved.
Chef Bernie Matz opens his third Miami Beach venture, The Meatball Joint. Order daily specials; gluten-free turkey, herb, and Parmesan balls; or meatball sliders with sides. Save room for a homemade ice cream sandwich.
There may be a retractable roof at this 6,000-square-foot space, but don’t let the starlit sky distract you from the glam decor, wine room, mod bar, and succulent dishes such as Maine lobster satay and crabmeat soup dumplings.
So maybe you aren’t a dynamo in the kitchen. We Made This lets you fake it while you make it. The macaron and meringue mixes come with step-by-step instructions even you can’t screw up. Whether you take credit for the company’s bespoke confections is your decision.
The lovely chef behind New York’s popular Texas-inspired restaurants shows us her take on the just-out-of-bed classic. Whether you have a hangover or just a hankering for something delicious, these wraps are your ticket to a good day.
Sun, cushy beach chairs, umbrellas, and tropical drinks by day. Chill house music, good wine, and a starry sky at night. Bella Beach Club turns Florida’s shoreline into a French Riviera-inspired destination with old-school South Beach tendencies. Bikini a must.
Considering going chewless for a few days? Seek help from self-proclaimed juice sommelier Matthew Sherman. His new Miami Beach juice bar owner offers around-the-clock advice for first-timers and tailors cleanses to fit individual lifestyles. We’ll drink to that.