In the Kitchen: Guacamole
Alex Stupak makes the best guacamole we’ve ever tasted. We’re not sure why he agreed to go public with the recipe, but we’re not asking questions.
Peace a' Cake Vegan Desserts
All-natural muffins, cookies, and cakes
Whether you’re on a vegan diet or just looking for a nutritious snack, you can finally have your cake and eat it, too. But why stop there? Learn to whip up treats of your own with lessons from Veronica Menin.
"Yes, Chef" Cocktail Recipe
This delicious concoction goes down easy, especially when you top it with berbere, the spice mixture commonly found in Samuelsson’s home country, Ethiopia.
Chef Marcus Samuelsson's Favorite Childhood Dish
A culinary nod to his new autobiography, "Yes, Chef"
In honor of his new autobiography, Yes, Chef, Marcus Samuelsson (the brains behind Red Rooster Harlem) recreates the gravlax (cured salmon) sandwich his adoptive grandma used to make.
Announcing the Arrival of Macchialina
The birth of a new neighborhood restaurant
What to expect: rustic Italian food derived from recipes passed down through chef Mike Pirolo’s family tree and updated with a Pubbelly twist. Prepare for spaghetti with littleneck clams and arugula and pork shoulder with roasted rosemary potatoes.
Where to Eat the Best Grilled Cheese
Appropriate spots for a meltdown
For when individually wrapped slices and plain white bread just won’t cut it, try these superstar sandwiches. They’re more than worth their weight in cheddar.
Where to Grab Sandwiches in Miami
Would you like fries with that?
What’s for lunch? How about a Cuban, grilled cheese, or custom-built burger? Whichever you choose, we promise it will be good to the last bite.
Jeni's Mojito Sundae Recipe
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
