Deez Nuts
Imagine there’s no cavities,
It’s easy if you try.
No calories upon us,
Around us only pie.
Imagine all the people,
Living for Paydays, aaays.
People may say you’re a dreamer. But you’re sure you’re not the only one. Myrna ...
Imagine there’s no cavities,
It’s easy if you try.
No calories upon us,
Around us only pie.
Imagine all the people,
Living for Paydays, aaays.
People may say you’re a dreamer. But you’re sure you’re not the only one. Myrna ...
You love eating with your posse. But, as the lone vegetarian, you’re tired of ordering side dishes. You’ll enjoy these nonveggie restos as much as your carnivorous cohorts will.
On the beach, convene at The Cafe at Books & Books
And the developers said, Let there be condos!
Let the Boulevard of Biscayne separate from the waters, yet offer water views.
Let the skies multiply with cranes, the units with loft ceilings, granite countertops, and stainless steel appliances.
Which they ...
Prime Blue Grille,
You saw Miami alone,
Without a steakhouse downtown,
No men’s club vibe, you’re no clone.
Blue Grille,
You knew just what I was there for,
(all-natural, hormone-free prime beef)
You heard me saying a prayer for,
(wood-grilled, ...
Should your electricity go out in the dead of winter (which we’re sure you’re concerned about now that it’s almost July and kilnish outside), you take comfort in the fact that you have enough take-out menus to either a) keep ...
Junior: Hey, Grimpa, tell me again about being a Brazilian gaucho.
Grimpa: Ah, good times, good times. It was like being a cowboy, but with better pants. We herded cattle. We skewered steaks on Araucaria tree branches and cooked them ...
Your spicy tongue has been known to get you into trouble.
Case in point: last week’s eleven-item showdown in the express lane. (Really. Multiples don’t count.)
What can you say? You enjoy playing with fire. So does Joanne Chong, who ...
Engine grease is his idea of cologne. He knows how to use a miter saw. And he always (always) orders a dish that requires gnawing. Chew on this Father’s Day recipe from Ola Restaurant’s chef Douglas Rodriguez. He’s ...