Area 31

Restaurant

Chef John Critchley (trained by Boston’s famed Ken Oringer) cooks up fresh seafood like salt-crusted dorade and cuttlefish. The resto is on the sixteenth floor and the pretty outdoor area looks over all of Biscayne Bay.

Hours of Operation

Daily, 7 a.m.-11 p.m.

Driving Directions

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Price

$$$

Tags

Alfresco

Great View

Locavore

Types of Food

Seafood