The casual restaurant sates cravings for sushi with an updated menu from chef Wing Wong. Think sake-marinated shrimp in spicy lime sauce; riceless tuna maki with cucumber and hamachi negi; tiger rolls with fresh shrimp, sun-dried tomato, avocado, jalapeno, and masago; and tempura shrimp rolls with avocado, masago, and bonito flakes.
Hours of Operation:
Daily., 7 a.m.-11 p.m.
Driving Directions:
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