The Cheese Course, a gourmet fromage shop, opens today in Midtown.
The Cheese Course, a gourmet fromage shop, opens today in Midtown.
A new low-key (read: inexpensive) Italian joint opens in the old Brosia space.
The authentic dive (next to The Lost and Found Saloon) charms with pool tables, free Wi-Fi, and cheap drinks ($1.75 drafts; $3.50 well). Go on football Sundays.
In the words of one DC editor, “it’s an orgy of deliciousness.” Standouts include crispy artichokes, pork belly, and bacon-wrapped dates. Don’t miss the meticulously prepared cocktails.
Who says Miami doesn’t have any neighborhood bars? W Wine Bistro is tucked away in the quieter part of the Design District, serving great food and wine. Stop in for Friday happy hours, no corkage fee Wednesdays, and bimonthly tastings.
Over-the-top fine dining’s for suckers. Jonathan Eismann’s neat little pizzeria and mozzarella parlor has all the lip-smacking, Roman-style thin-crust you crave — not to mention the cheapest booze around.
You’ll think you tripped and landed in New York at the swank resto inside the Driade furniture showroom. Go for the incredibly vast Italian wine list, stay for the prosciutto and cheese plates — or the pizza.
Beloved local chef Jonathan Eismann abandoned his former Lincoln Road digs for the Design District’s food mecca. Small plates (Pan-Asian with a dash of California) keep patrons coming back.
Likely Miami’s most famous resto. After tasting any dish from chef Michael Schwartz (Nemo, Afterglo), you’ll know why. House-made everything. Small to extra-large plates please even the fussiest diners.