The Cheese Course, a gourmet fromage shop, opens today in Midtown.
The Cheese Course, a gourmet fromage shop, opens today in Midtown.
Prelude, the new restaurant by Barton G., opens tonight inside the Arsht Center.
The password-protected lounge hosts live music and DJs in what was once a stuffy doctor’s office. Forget the password hotline — “DailyCandy” gets you in anytime.
Behind an unmarked red awning, a retro speakeasy opens in Wynwood.
Everything’s fresh, fresh, fresh. The ahi tuna gets raves as does the local produce at the organic food-lovers’ paradise. Go for lunch (it’s next to a car wash).
A new low-key (read: inexpensive) Italian joint opens in the old Brosia space.
The authentic dive (next to The Lost and Found Saloon) charms with pool tables, free Wi-Fi, and cheap drinks ($1.75 drafts; $3.50 well). Go on football Sundays.
In the words of one DC editor, “it’s an orgy of deliciousness.” Standouts include crispy artichokes, pork belly, and bacon-wrapped dates. Don’t miss the meticulously prepared cocktails.
The neighborhood may seem sketch, but everyone travels for Michelle Bernstein’s top-quality fare — arguably the best Miami has to offer. Incredible short ribs. Cute decor. Bread pudding to die.
Miami might not have New York’s constant “best pizza” debate. But if we did, Andiamo would be a main contender. Thin and delicious. Try a specialty pie, like the Popeye with spinach (duh).