May 21, 2013
Start Pouring with Miami Cocktail Company
A new bottled drink that's all the buzz
Locals Ross Graham and Simon Benstead launch bottled low-cal cocktails, just in time for happy hour.
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Travel
City
May 23, 2013
Icebox Cafe
The uprooted Lincold Road upscale diner reopens with the same brunch faves (granola, berries, and Greek yogurt; guava-filled French toast), gluten-free and vegetarian menu selections, and sweets galore (decadent layer cakes, jumbo cookies). Scope updates such as beach cottage decor, fresh juices, and a lounge and full bar.
May 14, 2013
Sip Spiked Tea at the Lord Balfour
See what's brewing at the new hotel bar
Say cheerio to Lord Balfour South Beach’s new lobby bar and tea-sipping veranda.
May 14, 2013
Lord Balfour South Beach
The modern-day revival of the 1940’s hotel of the same name (after the former Prime Minister) adds 64 rooms South of Fifth and decor with dry, Brit humor (Balfour’s “Keep it short and sweet” quote on the bathroom wall, displaced bowler hats, and staff in kitschy regalia).
Come high noon settle into the veranda for one lump or two (tea will be served all day) — with a South Beach twist, thanks to mixologist Tommy Merolla (B Bar, Living Room). Skip the lemon and honey and opt for gin (Harry’s Oolong Collins and Palace Gardens) or rum (Canton Mojito) from the lobby bar.
May 9, 2013
Pinkberry
The fro yo spot makes its ways to Miami Beach (about time). Savor traditional flavors and toppings as well as new Greek varities.
May 1, 2013
Derby Party Tips Worth Betting On
Get a leg up on the competition
Get a move on, y’all. The race only lasts two minutes. Trot through a host of Derby Day recipes, crafts, and party plans and click through to view our E! News segment filled with even more race day fun.
April 1, 2013
In the Kitchen: Canned Tomato Soup
If your mom always made you a bowl of this growing up, there’s a 100 percent chance she was doing it wrong. Here’s how to do it right.
March 28, 2013
The Flat
The new SoFi lounge from famed Miami doorman Cedric Adegnika serves more than 40 cocktails from mixologist Egor Polonskiy and sweet and salty light bites from chef “Beppe” Galazzi (I Corsini and Sardinia Enoteca).
March 27, 2013
SuChin Pak's 5 Questions: Kimberly Snyder
The nutritionist talks to us about food
Our chief correspondent quizzes the nutritionist to the stars about dietary dos and don’ts.
March 21, 2013
Guarapo Organic Juice Bar
Quench your thirst with a menu broken down into remedies for ailments such as acne, allergies, migraines, and sore throats at the juice bar in the MiMo District with affordable organic juices ($5-$6), wheatgrass shots ($1.25), and smoothies ($7-$8).
