Price Neighborhood Business Type Food Type Services Tags People
May 20, 2009
Pizza Volante Miami
Over-the-top fine dining’s for suckers. Jonathan Eismann’s neat little pizzeria and mozzarella parlor has all the lip-smacking, Roman-style thin-crust you crave — not to mention the cheapest booze around.
September 8, 2009
Sra. Martinez Miami
In the words of one DC editor, “it’s an orgy of deliciousness.” Standouts include crispy artichokes, pork belly, and bacon-wrapped dates. Don’t miss the meticulously prepared cocktails.
September 8, 2009
Michy's Miami
The neighborhood may seem sketch, but everyone travels for Michelle Bernstein’s top-quality fare — arguably the best Miami has to offer. Incredible short ribs. Cute decor. Bread pudding to die.
September 8, 2009
5300 Chop House Miami
Be one of the guys at this steak house in Doral (right by the golf course). Along with hunks of meat, there’s fresh fish, chef’s table dinners, and private cooking classes.
June 16, 2009
Eos Miami
From the same peeps as NYC’s Anthos. The impressive space (on the 15th floor of The Viceroy) was designed by wunderkind Kelly Wearstler. Don’t miss the lamb chops and creative sashimi tapas.
January 8, 2009
DiLido Beach Club Miami
One of Miami’s few oceanfront restos. You’ll find fresh fare, Top Chef alum Jeff McInnis, and an unbeatable view at the laid-back spot. Puff on a hookah Thursday through Saturday.
July 31, 2008
Johnny V Las Olas Miami
If you’re going to eat in Fort Lauderdale, this is the place to do it. Quality American fare from a famous South Florida chef.
May 20, 2008
Pacific Time Miami
Beloved local chef Jonathan Eismann abandoned his former Lincoln Road digs for the Design District’s food mecca. Small plates (Pan-Asian with a dash of California) keep patrons coming back.
March 14, 2007
Michael's Genuine Food & Drink Miami
Likely Miami’s most famous resto. After tasting any dish from chef Michael Schwartz (Nemo, Afterglo), you’ll know why. House-made everything. Small to extra-large plates please even the fussiest diners.
November 20, 2006
Chef Allen's Miami
Locally caught fish and regional produce take center stage at this landmark bistro. The man behind the name — chef Allen Susser — gussies up New American dishes with playful Caribbean spices and flavors.
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