Prelude, the new restaurant by Barton G., opens tonight inside the Arsht Center.
Prelude, the new restaurant by Barton G., opens tonight inside the Arsht Center.
Binging on Nutella and enjoying a Vespa-driven tour of Paris (thanks, Jean-Luc, wherever you are) ...
Gentrification is not all bad. While Willy the Wino may add flavor to the neighborhood, ...
A super-casual Asian eatery. Try classics like gyoza, fried rice, curry noodles, and Mongolian beef while sitting cafeteria-style on long, blonde wood benches.
From the same peeps as NYC’s Anthos. The impressive space (on the 15th floor of The Viceroy) was designed by wunderkind Kelly Wearstler. Don’t miss the lamb chops and creative sashimi tapas.
Chef John Critchley (trained by Boston’s famed Ken Oringer) cooks up fresh seafood like salt-crusted dorade and cuttlefish. The resto is on the sixteenth floor and the pretty outdoor area looks over all of Biscayne Bay.
A Swiss import with first class decor (colored lights, creamy leather chairs, and a raised V.I.P lounge). Eats include prawns flambe and steak tartar.
Take a lunchtime tour de France at this small bistro with pink banquettes and chocolate walls. Chef Alain Dumas delights customers with Euro-inspired salads, toasty panini, and authentic specials like frog legs and croque monsieur.
Multitaskers can dance and eat at this luxe club decked out with a blue Chihuly icicle chandelier and glass entrance complete with waterfall. Nosh on small plates like octopus carpaccio in the dining room, then head to the outdoor lounge or VIP club.