Prelude, the new restaurant by Barton G., opens tonight inside the Arsht Center.
Prelude, the new restaurant by Barton G., opens tonight inside the Arsht Center.
Binging on Nutella and enjoying a Vespa-driven tour of Paris (thanks, Jean-Luc, wherever you are) ...
The centurions guarding the Jean-Georges empire have finally let us behind the gleaming glass doors ...
Gentrification is not all bad. While Willy the Wino may add flavor to the neighborhood, ...
A super-casual Asian eatery. Try classics like gyoza, fried rice, curry noodles, and Mongolian beef while sitting cafeteria-style on long, blonde wood benches.
The Italian bistro woos with late-night eats (charcuterie, pasta, and such until 3 a.m.) and a happy hour with $6 booze and apps.
Pull up a stool to the outdoor bar at the alfresco sandwich shop, where baguettes or croissants are stuffed with gourmet fillings like prosciutto, roast beef, fresh mozzarella, and Brie.
Chef John Critchley (trained by Boston’s famed Ken Oringer) cooks up fresh seafood like salt-crusted dorade and cuttlefish. The resto is on the sixteenth floor and the pretty outdoor area looks over all of Biscayne Bay.
An old-school Miami institution (since 1912!), where the bands are loud, the food is greasy, and regulars pack the stools. Great for a show, a beer, or both.
A Swiss import with first class decor (colored lights, creamy leather chairs, and a raised V.I.P lounge). Eats include prawns flambe and steak tartar.