Mardi Gras? Between the Sazeracs, beignets, and things you did for beads, the once seven ...
Where you take out-of-towners to show them the Miami they expect. Brave the beautiful people and mortgage-your-house bill for a giant meatball with ricotta. Or go for a drink and take advantage of free bacon at the bar.
The French brasserie complete with raw bar stays open late night. The space is practically a replica of the Paris original (same designer). Nosh Kobe carpaccio after hitting the clubs.
Champagne cocktails and porterhouse dreams. The Cleveland import serves meat done right. Decor is a modern take on steakhouse chic (plush banquettes, mahogany bar); service is fabulous.
Brave the crowds Monday-Friday, 4-8 p.m., when you’ll get half-off drinks; cheap beer; and a raw bar with oysters, crab, and shrimp — all for less than five bucks.
Louisiana specialties (gumbo, crawfish etouffee, jambalaya) along with sides like three potato hash and dirty rice. Plus world-class New Orleans music playing live in the lounge.
Mardi Gras? Between the Sazeracs, beignets, and things you did for beads, the once seven ...
The Sunday brunch is a scene worth checking out. White beds. Sandy beaches. House music. Scantily clad ladies and gents. It’s everything you’ve read. Plus, ya know, food.
The battle for Miami’s best Indian rages on. This contender may be pricey (location, location, location), but folks rave about the naans, curries, and samosas. Service may be slow but, hey, it’s South Beach.