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Thanks to this recipe, we’re starting a campaign to make kabocha the new acorn or butternut. It’s just as delicious, you don’t have to peel it, and it’s chef Daniel Holzman’s favorite. We think it squashes the competition (sorry, couldn’t resist).
Get the recipe. Buy The Meatball Shop Cookbook online at amazon.com, $28.
Top Nogs 1:15
Salty Potatoes 1:33
Brooklyn Bowl 2:06
In the Raw 2:41
