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Food & Drink

How to Shop Epicerie Boulud and Bottega Falai

Two Market, Two Market

epicerie boulud!

Grocery shopping is tough. (Is farmers market produce really worth skipping mimosas?) So for the latest round of artisanal markets, we’re providing quick, must-try lists.

Épicerie Boulud
Helmed by Daniel Boulud (Daniel, DBGB) with fromage selections from Saxelby Cheesemongers; ideal for uptown soirees
- Humble Pie (cow’s milk cheese from Woodcock Farm)
- Slyboro (exclusive, cider-washed raw goat’s milk cheese from Consider Bardwell Farm)
- House-made jambon de Paris and rillettes de porc (shredded confit pork shoulder)
- Peekytoe crab salad rolls (for Central Park picnics)
- Pain de campagne (country bread, of course)

Épicerie Boulud, 1900 Broadway, at 64th Street (212-595-9606 or danielnyc.com).

Bottega Falai
Courtesy of Iacopo Falai (Caffe Falai); grab-and-go downtown delights
- House-made wild boar or veal ragu (toss with Mancini pasta to fake-out dinner party guests)
- Amarena Fabbri fruit syrup (ice cream topper)
- Crepe cake
- Bomboloni (donuts filled with berry jam — and Italian charm)
- Cacao and Madeira wine chocolates

Bottega Falai, 267 Lafayette Street, at Prince Street (212-334-3132).

Photo: Janelle Jones

grocery shopping!Need more grocery shopping guidance? We’ve picked up some tips from a pro.

LOCATIONS
1900 Broadway
@ 64th St
New York, NY 10023
212-595-9606
267 Lafayette St
@ Prince St
New York, NY 10012
212-334-3132
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