View Photos Water, water everywhere, but not a drop you’ll drink.Why would you when you could imbibe a refreshing Caribbean Navy Swizzle courtesy of Jan Warren, bartender at PKNY. It will put the breeze in your sails, but be wary: One too many and the trade winds won’t be the only thing blowing over.Caribbean Navy SwizzleServes oneIngredients¾ oz. fresh lime juice ¾ oz. orgeat ¼ oz. cinnamon syrup 1 oz. Pusser’s British Navy rum1 oz. mezcalAngostura bitters1 cinnamon stick1. Dry shake lime juice, orgeat, cinnamon syrup, rum, and mezcal. Pour into a pilsner or highball glass.2. Top with crushed ice and swizzle.3. Float Angostura (5-6 heavy dashes) and lightly swizzle again.4. Top with crushed ice and grated cinammon. Garnish with a cinammon stick.PKNY, 49 Essex Street, at Grand Street (212-777-8454 or pk-ny.com).Photo: Janelle JonesIt’s Party Time on the high seas. Prepare yourself with the captain of all summer cocktails, a killer fish taco, and everything else you need to cast away.