Movin’ on up.
Fatty ’Cue Expands to Manhattan
What: The cuisine-hopping grill masters add their usual spice to inventive dishes like honeycomb tripe with smoked tomato curry, and goat ragu with buttermilk pappardelle, roasted red pepper, and chiles.
Why: The debut of Thai-style bottle service, accompanied by mix-ins like strawberry-Indonesian peppercorn soda and blood orange-Indian cinnamon tonic.
When: Tues., Wed. & Sun., 5 p.m.-midnight; Thurs.-Sat., 5 p.m.-2 a.m.
Where: 50 Carmine St., b/t Bleecker & Bedford Sts. (212-929-5050).
What: Stumble upon (and support) fledgling designers at the two-for-one fashion showcase and pop-up boutique.
Why: Purchase new threads by day; cast judgment upon models by night.
When: Thru Oct. 1.
Where: Grand Opening, 139 Norfolk St., b/t Stanton & Rivington Sts. (646-875-8078). Tickets ($12) online at grandopening.org.
Fred Flare End-of-Summer Warehouse Sale
What: All the silver oxfords (were $86, now $10), balloon animal bookends (were $40, now $10), and Jonathan Adler pipe match strikers (were $44, now $10) you’ve lusted after.
Why: Snow cones, cotton candy, and slices from Vinny’s Pizzeria.
When: Sat., 11 a.m.-5 p.m.
Where: 300 Kingsland Ave., b/t Nassau & Norman Aves., Greenpoint.
Frankies 570 Spuntino Opens
What: The critically adored local produce pushers settle into West Village digs.
Why: Italian-inspired small plate favorites (meatballs flecked with pine nuts and raisins) and new additions (charred mackerel with caramelized onions, carta da musica, aioli, and Castelvetrano olives).
When: Daily, 8 a.m.-1 a.m.
Where: 570 Hudson St., at W. 11th St. (212-924-0818).
Mexicue Heads to the LES
What: The bright orange truck brings its south-of-the-border/barbecue fusion to a second brick-and-mortar location.
Why: The Burnt Ends Chili slider with brisket and ground beef, cilantro lime crema, and pickled jalapenos.
When: Sun.-Wed., 11 a.m.-11 p.m.; Thurs.-Sat., 11 a.m.-2 p.m.
Where: 106 Forsyth St., b/t Broome & Grand Sts. (646-559-4100).
Cut Arts NY
What: Silhouette artist Karl Johnson will carve your likeness ($25) using nothing but free-form genius and his trusty scissors.
Why: Beats our stick figures.
When: Sat., 11 a.m.-3 p.m.
Where: Pink Olive, 167 Fifth Ave., b/t Lincoln & Berkeley Pls., Park Slope. To make an appt., call 718-398-2016 or email email@example.com.
Photo: Courtesy of Fatty ‘Cue