Too ghoul for school.
Jin Soon Blood Manicure
What: Allow the nail experts at the West Village outpost to turn your fingertips into a glorious gore fest.
Why: Mention DailyCandy when booking to score one for the same price as a regular mani ($18).
When: Thru Oct. 31. Mon.-Sat., 11 a.m.-8 p.m.; Sun., 11 a.m.-7 p.m.
Where: 23 Jones St., b/t W. 4th & Bleecker Sts. For an appt. (required), call 212-229-1070.
What: The Film Society of Lincoln Center compiles a lineup of hair-raising flicks sure to leave hearts racing and palms sweaty, including the premieres of American Mary, Citadel, and Here Comes the Devil.
Why: Find us front row at Eden Lake, a British thriller about horrifying teens taunting a couple out camping (which just so happens to star Michael Fassbender in a swimsuit).
When: Fri.-Oct. 31.
Where: Locations, showtimes, and tickets ($13) at filmlinc.com.
DayLife’s Lower East Side Pickle Day
What: Kosher dill purists and creative flavor enthusiasts alike get their fill of the salty snack when pros (Brooklyn Brine, Guss’ Pickles, McClure’s) line the street and newbies put their creations in the running.
Why: After spears and chips, hit the rest of the savory food vendors (Georgia’s Eastside BBQ, Mexicue, The Meatball Shop) and show off your croquet, ping-pong, and badminton skills.
When: Sun., noon-5 p.m.
Where: Orchard St., b/t E. Houston & Delancey Sts.
Custom Holiday Slippers
What: Decide between canvas ($120) and wool ($140), then sass up your kicks with unlimited vintage and one-of-a-kind trimmings, buttons, and more.
Why: Don’t let DIY fears hold you back. The pros secure all additions, and your pair will be ready to pick up in a few days.
When: Tonight, 5-7 p.m.
Where: Jussara Lee, 60 Bedford St., at Morton St. R.S.V.P. to email@example.com.
Oktoberfest at Madava Farms
What: Hop a train from Grand Central to Dover Plains to sip NY ales (Ithaca Nut Brown Ale and Captain Lawrence Kolsch) and feast on a spread of sausages, sauerbraten, spaetzle, and blaukraut. Craving something sweet? Join a maple tasting for $10.
Why: All it takes is foliage and a pint to lure you out of the city for the first time since Labor Day.
When: Sat. & Sun., 11 a.m.-4 p.m. Maple tastings, 11 a.m., 1 & 3 p.m.
Where: 47 McCourt Rd., Dover Plains. Info at 845-877-0640.
What: Have your fill of fungi with a menu dedicated to in-season varieties with an Italian slant.
Why: Roasted chanterelles nestle in pasta alongside sage and veal jus; wild mushrooms top a buckwheat and cornmeal polenta.
When: Thru Sun. Tonight, 5-11 p.m.; Fri. & Sat., 5-11:30 p.m.; Sun., 5-10:30 p.m.
Where: Paprika, 110 St. Marks Pl., b/t First Ave. & Ave. A (212-677-6563).
Photo: Niki Dankner / DailyCandy