We could all use a little normal.

ADORN
Ippolita Sample Sale
What: Add sparkle with 65 percent off bangles, necklaces, cocktail rings, and earrings from the jewelry house’s gold, silver, and rose collections.
Why: It’s never too early to stock up on holiday gifts (for yourself).
When: Today, 10 a.m.-6 p.m.
Where: Soiffer Haskin, 317 W. 33rd St., b/t Eighth & Ninth Aves.

NOSH
Brooklyn Central Brunch
What: Park Slope’s newest seasonal Neapolitan ’za joint now serves the best meal of the week.
Why: Breakfast pies topped with chorizo, eggs, crema, and cilantro or bananas, pecans, maple syrup, and cinnasugar have all the charm of afternoon pizza — only hotter.
When: Sat. & Sun., 11 a.m.-3 p.m.
Where: 289 Fifth Ave., b/t 1st & 2nd Sts., Park Slope (347-725-4891).

GOBBLE
19 Charles Street Thanksgiving Dinners
What: Claim your free-range Bourbon Red turkey, plus all the recipes and Greenmarket ingredients you need to cook a feast for six, eight, ten, or twelve people ($45 per serving).
Why: Creamy garlic mashed potatoes, cranberry sauce, roasted seasonal vegetables with Parm, and stuffing made with Blue Ribbon Bakery bread, apples, and sausage.
When: Order now for delivery Nov. 19-21.
Where: Register at 19charlesstreet.com to reserve.

PARTY
Kitchensurfing
What: Like a matchmaker for hungry hosts and local pro chefs, the site takes the stress out of throwing dinner parties at your apartment sweet apartment.
Why: Your ramen/hot dog hurricane disaster was proof certain people should stay out of the kitchen.
When: You need a culinary hookup.
Where: Available at kitchensurfing.com.

Photo: Courtesy of Ippolita