Do the Carlton.
Hot Geeks: a Nerd-lesque Revue
What: The New York School of Burlesque and the Bishop of Burlesque host a night of hunky dweebs meant to make bookworms swoon.
Why: Nothing says sultry like a pair of horn-rimmed glasses and snappy suspenders.
When: Sat., 8 p.m.
Where: 92Y, Buttenwieser Hall, 1395 Lexington Ave., at E. 92nd St. (212-415-5500). Tickets ($25) at 92y.org.
Tache Artisan Chocolate
What: Take your snacking
habit obsession to the next level with instruction on the finer points; learn to concoct your own lollipops, bars, and more.
Why: Chef Aditi Malhotra hails from the motherland of the cocoa-making goodness — Switzerland.
When: Daily, noon-10 p.m.; by appt.
Where: 254 Broome St., b/t Orchard & Ludlow Sts. To book, email email@example.com.
Owen Warehouse Sale
What: One of our favorite boutiques marks its fall and winter stock up to 70 percent off.
Why: Granny never got the memo it was Kimberly Ovitz, Ohne Titel, and Opening Ceremony you really wanted.
When: Thru Sun. Today-Sat., 11 a.m.-8 p.m.; Sun., 11 a.m.-7 p.m.
Where: 809 Washington St., b/t Gansevoort & Horatio Sts. (212-524-9770).
What: The luxe UES shop sets up in the penthouse of The Blakely for up to 80 percent off clothes, shoes, and accessories by Chinti and Parker, Thakoon, Dannijo, Comme des Garçons, and more.
Why: Resolved to be selfless in 2013? Reap the benefits of the men’s and kids’ collections.
When: Thru Jan. 17. Fri., noon-6 p.m.; Sat. & Sun., Mon.-Jan. 17, 9 a.m.-6 p.m.
Where: 136 W. 55th St., b/t Sixth & Seventh Aves.
What: A velvet-decked sushi den with a French twist from Jonathan Morr (Bondst) and chef Andy Choi.
Why: Black cod shumai, uni-poached eggs, and short-rib gyoza with foie gras, plus a late-night izakaya menu that’s served till the wee hours.
When: Sun.-Wed., 6 p.m.-2 a.m.; Thurs.-Sat., 6 p.m.-4 a.m.
Where: 355 W. 16th St., at Ninth Ave. (212-929-5800).
Photo: Courtesy of 92Y