food-drink -

Dine and Disco

Centro-Fly and you have been shimmying and shaking nonstop. Problem is, all that grooving has left you starving, and you aren’t yet ready to call it quits.

Well, salvation has arrived: The sixties-inspired Tapioca Room, where you can sneak in a disco snack, dinner, or breakfast — all under the watchful eye of a DJ spinning from a booth above.

It’s the logic of culinary finance at its finest: Get them to come and drink, and they will eat. None of that reserved-table-service-nonsense (though a $225 bottle of Grey Goose vodka is always fun, especially when served alongside sizzling shrimp in a foot-tall martini glass).

We dare you not to crack up when ordering that second Malibu Barbie to help soak up all those lollipop chicken wings or champagne oysters.