New York - April 06, 2007

Served on a Platter

Smart Catering

Solve the problem below.

If you are craving Bar Pitti’s meatballs, Country’s roasted artichokes, and Blue Ribbon’s bread pudding, how can you eat all in a single meal without disrupting the time-space continuum?

Think hard and the answer will come to you in the form of Smart Catering, a new food concierge service that sources and assembles your favorite NYC restaurant dishes. (Just the thing for lazy, gluttonous, indecisive gourmet homebodies.)

These guys have pull with eateries all over town and can execute big bashes. But they’re more than happy to do smaller gigs in the comfort of your home with all the restaurant food you love.

Smart Catering also has guest chefs creating customized dishes. First up: Country’s Geoffrey Zakarian, who will assuage hankerings for mille crepes with caviar, Thai peppercorn pot du crème, and rose petal macaroons.

Which leaves you with one final puzzle:

Determine the velocity at which you will consume.

Available online at smartcatering.com.