Online - June 13, 2008

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Spread’s Spreads

When you hear the words spread ’em, your reaction is dependent upon who’s uttering them. You’d do the splits on his desk if it were John Krasinski. And hold eagle pose for eternity if it were, say, Randy Jackson (that’s just not a’ight).

You’ll want to smear Spread’s spreads on everything. The couture version of peanut butter, the incredible spreadables begin with a base of either peanuts or almonds, but it’s the mix-ins that make them scrum.

With more than 40 different varieties, flavors run the gamut from Cookies & Cream Peanut, Dark Chocolate Lavender Peanut, and Rose Salted Basil Peanut to White Chocolate Espresso Almond, Milk Chocolate Cherry Almond, and Butterscotch Almond.

Each four-ounce jar is handcrafted, and due to high demand, they can get a little backed up at times.

But you know all about spreading yourself too thin.

Available online at spreadtherestaurant.com.

  Artisanal