You’ll take this one, that one, and the really good looking one over there, too. EAT Magnolia Downtown Opens What: Hollywood hang for lunch, dinner, and drinks opens a snazzy second outpost with all your favorite fixings. Why: Double the pleasure, double the fun, and order a Grape Collins on the double. When: Sun.-Wed., 11 a.m.-11 p.m.; Thurs.-Sat., 11 a.m.-1 a.m. Where: 825 W. Ninth St., at Figueroa Ave., Downtown (213-362-0880). BUY Kiki de Montparnasse Garden Sale What: Kick it in the courtyard for champagne and accessories, loungewear, lingerie, and more marked up to 75 percent off. Why: Just the bare necessities. When: Sat., 11 a.m.-7 p.m.; Sun., noon-6 p.m. Where:8280 Melrose Ave., b/t Harper & Sweetzer Aves. R.S.V.P. to 323-951-9545 or email@example.com. SEE Boolean Valley What: Potter Adam Silverman and architect Nader Tehrani collaborate on a sculptural landscape installation. Why: Over the river and through the woods. When: Tues.-Fri., 11 a.m.-5 p.m.; Sat. & Sun., 11 a.m.-6 p.m. Where: MOCA Pacific Design Center, 8687 Melrose Ave., b/t N. San Vicente Blvd. & Norwich Dr., West Hollywood (213-626-6222). LEARN Olive Oil 101 What: Grace Restaurant hosts tasting expert Nancy Ash for an afternoon devoted to olio and your health; chef Neal Fraser follows with a special one-night-only tasting menu. Why: Olive it up to the experts. When: Sat. Class, noon-4:15 p.m.; dinner, 6-11 p.m. Where: 7360 Beverly Blvd., b/t Fuller & Martel Aves. (323-934-4400). Reservations at 323-551-5962. NOSH Itzik Hagadol Grill What: Hummus with hot mushrooms, Israeli salad, grilled chicken and lamb kebabs, and endless salads and sides call you to the first U.S. outpost of this Tel Aviv standby. Why: You falafel for it. When: Sun.-Thurs. & Sat., 11 a.m.-1 a.m.; Fri., 11 a.m.-midnight. Where:17201 Ventura Blvd., b/t Louise & Amestoy Aves., Encino (818-784-4080).