Food & Drink

The Weekend Guide

This is not a trick.

SEE (with Your Own Eyes)
Midnight Magic
Our favorite prestidigitator hosts an exclusive ($250 a pop) show in a fancy Waldorf Towers suite. Mind reading and close-range sleight of hand with a fancy dress code.
Why: Miraculously, there are eight extra seats.
When: Sat., 11:59 p.m.
Where: 100 E. 50th St., b/t Park & Lexington Aves. (212-355-3000). Tix and info at zerve.com.

FCI Does Brunch
Students flex their culinary art muscles. Breads, pastries, smoked salmon, and duck terrine are all made on the premises. Hamachi tartar, steak and eggs, croque monsieur, and French toast make special appearances (but of course).
Why: Two-course dining for less than $20. How’s that for Paris on a budget? (Hand over that specialty cocktail.)
When: Sat. & Sun., 11:30 a.m.-2:30 p.m.
Where: L’Ecole, 462 Broadway, at Grand St. (212-219-3300).

Ecologically Sound Caviar

Step inside the Four Seasons to sample robust white sturgeon and osetra the Italian way (served with potato puree).
Why: Sit at small booths for champagne toasting or order tins to go.
When: Daily, noon-9 p.m.
Where: Calvisius Caviar Bar, 58 E. 58th St., b/t Madison & Park Aves. (212-207-8222).

Wink Warehouse Sale
Up to 80 percent off indie brands like Madison Marcus, Kerrigan, Current/Elliot, Rebecca Minkoff, American Vintage, Gryphon, Rich & Skinny, and more.
Why: A lot to sort through, but don’t let it wear you down.
When: Thurs.-Sat., 11 a.m.-7 p.m.
Where: 188 Columbus Ave., at 69th St. (212-877-7727).

S + B Pop-Up at Moscot
Select pieces from the Smith + Butler shop (which celebrates vintage Americana stylings from Levis, Red Wing, and Barbour) mix with specialty Moscot frames.
It’s somewhat of a spectacle.
When: Thru May 25. Mon.-Fri., 10 a.m.-7 p.m.; Sat., 10 a.m.-6 p.m.; Sun., 10 a.m.-5 p.m.
Where: 118 Orchard St., at Delancey St. (212-477-3796).