Get stuffed and stand up.
What: Former Tia Pol guest chef Jennifer Cole returns from Madrid to craft a refreshing cold tapas menu (think marinated quail salad with Pedro Ximénez sherry gel).
Why: As soon as the fire marshal gives the go-ahead: slow-cooked veal cheeks with dark chocolate and traditional Catalonian stew plumped with chicken and shrimp.
When: Tues.-Sat., 5-11 p.m.
Where: 429 Amsterdam Ave., b/t 80th & 81st Sts. (917-388-3500).
What: Shockingly cheap ($4-$9) mix-and-match classic French proteins and sides like moules aux poivres and gratin dauphinois (a tower of sliced potato, melted cheese, honey, and caramelized onions).
Why: Pizza and meatballs be damned: Nearly 24-hour service on weekends makes this spacious, stripped-down bistro and creperie your new postdrinking pit stop.
When: Opens today, 9 a.m. Dinner service starts Mon. Regular hours, Sun.-Thurs., 9 a.m.-3 a.m.; Fri. & Sat., 9 a.m.-6 a.m. Crepe window, daily, 7 a.m.
Where: 201 E. Houston St., b/t Ludlow & Orchard Sts. (212-995-5546).
Gourmet Latino Festival
What: In-depth tastings (Chilean wines, agave and maize, Mexican brunch), spirit seminars, and Greenmarket dinners inspired by Latin American gastronomy and culture.
Why: Sip your way along The Mezcal Trail and discover The Art of Food and Cocktail Pairing with help from Iron Chef Jose Garces and mixology masters Jim Meehan (PDT) and Julie Reiner (Clover Club).
When: Thru June 12. Mezcal, Sun., 2:30-4:30 p.m.; Art, 3:30-5 p.m.
Where: Locations vary. Tickets ($40-$100) online at gourmetlatinofestival.com.
Bobo’s Summer Menu
What: Cure stuck-in-the-city blues with lobster rolls, spiked watermelon, and icy cans of Sly Fox Pilsner.
Why: Mention DailyCandy after 9 p.m. this weekend to get your hands on some s’mores.
When: Thru Sept. 6. Every Fri. & Sat., 7 p.m.-midnight; Sun., 7-10 p.m.
Where: 181 W. 10th St., at Seventh Ave. (212-488-2626).
Egg Rolls & Egg Creams Festival
What: A cross-cultural LES explosion of klezmer music and lion dances, mah-jongg tourneys and tea ceremonies, and kosher and vegetarian snacks.
Why: Complimentary Yiddish and Chinese lessons for all!
When: Sun., noon-4 p.m.
Where: Museum at Eldridge Street, 12 Eldridge St., b/t Division & Canal Sts. (212-219-0302). Admission is free.
Illegal Wedding Fair
What: Free-flowing champagne, two open bars, plus a selection of food (Bespoke Chocolates), floral, photography, and apparel (Lovely bridal shop) vendors.
Why: Support same-sex unions by raising a glass to benefit Marriage Equality NY.
When: Sun., noon-4 p.m.
Where: 632 on Hudson, 632 Hudson St., b/t Horatio & Jane Sts. (212-620-7631). Tickets ($30-$35) online at brownpapertickets.com.
Photo: Courtesy of Taberna