Walk the wok.

DINE
Wok+Wine
What: This roving kitchen’s concept is simple: 40 pounds of jumbo shrimp + 40 bottles of wine + 40 lucky guests.
Why: Everyone eats with his or her hands at one giant table, so things could get messy.
When: Wed. & Thurs., 7-10 p.m.
Where: Location will be announced 24 hours prior. Tickets ($40) online for Wed. and Thurs.

INDULGE
Free Dessert Day
What: Book a reservation at one of more than 85 Bay Area restos through OpenTable and get complimentary dessert in honor of the Top Chef Just Desserts premiere.
Why: You save room anyway.
When: Wed.
Where: Isa, Luna Park, Mission Beach Cafe, and many others.

SHOP
Ray-Ban Sale
What: In uncertain times, nothing is a sure bet. But with Ray-Bans you can’t go wrong — especially when they’re up to 40 percent off.
Why: Dress the rest of you at the Best of L.A. sale (think Karen Zambos, Dear Creatures, and Wren).
When: Now.
Where: Online at swirl.com.

INVESTIGATE
Law and Order SF Unit! The Musical (Sort Of)
What: Crime scene investigation meets musical theater at this hilarious new show from comedy troupe Funny but Mean.
Why: It’s jury duty you won’t want to get out of, as the audience decides the fate of the accused.
When: Thru Sept. 27. Every Mon., 8 p.m.
Where: Metreon Action Theater, 101 4th St., at Mission St., 2nd flr. (415-682-4377). Tickets ($10) online at brownpapertickets.com.

SEE
Cacharel, Fashion, and Photography at La Boutique
What: A behind-the-scenes exhibit of the French fashion house through the lens of renowned photog James Bort.
Why: The first ten DailyCandy readers to R.S.V.P. to rsvp@arieff.com can attend an exclusive opening reception and fall/winter trunk show, Wed., 6-8 p.m.
When: Thru Dec. 31.
Where: 414 Jackson St., b/t Montgomery & Sansome Sts. (415-693-9950).

SNACK
Free Pizza at Globe
What: Order two cocktails to get a free wild mushroom and black truffle oil pizza at the late-night dining destination.
Why: A classier alternative to beer and Domino’s.
When: Thru Wed., 10 p.m.-1 a.m.
Where: 290 Pacific Ave., at Battery St. (415-391-4132).

Photo: Courtesy of Wok+Wine