Food & Drink

Chocolate Recipes from Tribeca Treats

Going Cuckoo for Cocoa


We asked Rachel Thebault, founder and head confectioner of Tribeca Treats, for a decadent chocolate recipe from her new book (out October 26). She gave us four. Here, for your salivating pleasure, some live-action gooey goodness.

chocolate fondue! Chocolate Fondue
Nothing warms the soul — and impresses friends — like a melty pot o’ fondue. You need only a few ingredients and ten minutes.
hot chocolate!
Hot Cocoa
You don’t realize how good this drink can be until you DIY. Make a big batch and package it as a gift, or be kind to yourself and spike it with bourbon.
devil’s food cupcakes!
Devil’s Food Cake
Thebault swears this dessert is so easy you won’t reserve it just for birthdays. It takes less than an hour from start to finish. 
marshmallow icing!
Marshmallow Icing
Obviously, you can’t serve the devil’s food (above) without icing. Top with graham cracker crumbs, and you’ve got yourself a s’mores-type situation.

Hungry for more? Check out our gallery of sweet and salty treats, handpicked by
editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos. Tune in to Bravo tonight at 10 p.m. to see the contestants battle it out at a high school bake sale.

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