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Tad Carducci and Paul Tanguay, a.k.a. the Tippling Bros. (Mercadito, Bar Celona), lend their liquid genius to the cavernous afterwork bar beneath Chelsea Market. Sip a Booty Collins (gunpowder tea-infused Russian standard vodka, passion fruit, lemon, yohimbe, cayenne), while waiting for small plates of market-sourced goodness (Dickson’s Farmstand meats, Manhattan Fruit Exchange produce).
The Tippler, 425 West 15th Street, between Ninth and Tenth Avenues. (212-206-0000 or thetippler.com).
Stuck in a what-to-bring-for-lunch rut? We snagged a sneak peek at recipes from an upcoming vegan cookbook.