Explore Undiscovered Food, Fashion & Fun.
Tad Carducci and Paul Tanguay, a.k.a. the Tippling Bros. (Mercadito, Bar Celona), lend their liquid genius to the cavernous afterwork bar beneath Chelsea Market. Sip a Booty Collins (gunpowder tea-infused Russian standard vodka, passion fruit, lemon, yohimbe, cayenne), while waiting for small plates of market-sourced goodness (Dickson’s Farmstand meats, Manhattan Fruit Exchange produce).
The Tippler, 425 West 15th Street, between Ninth and Tenth Avenues. (212-206-0000 or thetippler.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.