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Named for a notorious 19th-century New York gang, the three-story pub/cocktail lounge hybrid slings Pop-Inns (an old-school concoction of ale spiked with liqueur); punch bowls flavored with sherbets and teas; and snacks such as fried oysters and lamb chop lollipops. The historically accurate cocktail menu even lists cobblers, flips, possets, sours, daisies, juleps, smashes, and bishops. Take that, vodka soda.
The Dead Rabbit Grocery and Grog, 30 Water Street, at Broad Street (646-422-7906 or deadrabbitnyc.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.