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Chartreuse is the name of the game at this schmancy no-reservations joint. Drink the herbaceous liqueur, crafted by Carthusian monks, in cocktail concoctions — or if you’re feeling brave, swig it solo. Bites curated by Beecher’s Handmade Cheese (sweet salumi from Salumeria Biellese; goat cheese from Vermont Creamery) keep you fueled.
Pouring Ribbons, 225 Avenue B, between 13th and 14th Streets (917-656-6788 or pouringribbons.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.