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Organic milk, cream, and eggs are locally sourced. Small-batch flavors (made with Tahitian vanilla beans aged in vodka, heritage hazelnuts from Italy) please your most mature taste buds.
Van Leeuwen (718-701-1630, @vlaic, or vanleeuwenicecream.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.