Organic milk, cream, and eggs are locally sourced. Small-batch flavors (made with Tahitian vanilla beans aged in vodka, heritage hazelnuts from Italy) please your most mature taste buds.
Van Leeuwen (718-701-1630, @vlaic, or vanleeuwenicecream.com).
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.