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Inventive sandwiches are built on homemade bread and given nautical names like The Captain’s Daughter (sardines, pickled egg, salsa verde) and The Scuttlebutt (hard-boiled egg, feta, olives, capers). Don’t leave without sampling the ice cream.
Saltie, 378 Metropolitan Avenue, at Havemeyer Street, Williamsburg (718-387-4777 or saltieny.com).
Stuck in a what-to-bring-for-lunch rut? We snagged a sneak peek at recipes from an upcoming vegan cookbook.