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The light-filled Chelsea space is simple and calming, with communal tables and single seating for those who don’t want to be bothered. On the menu: tartines with smoked salmon, foie gras, marinated artichokes, and butter beans or chicken served on sourdough bread.
Cuisine de Bar, 39 Cadogan Gardens, SW3 2TB (020 3263 6019 or cuisinedebar.fr).
A mouse made of Swiss? Now that’s irony.