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Grab a spot at the bar (the best seat in the house) and put your trust in the chefs. The twenty-piece omakase menu doesn’t skimp on quality: Rice takes a bath in Japanese charcoal-purifed water, and fish is scrutinized for quality before being served. Top bites include velvety toro (the fattiest part of tuna belly) and the ever-popular eel.
Sushi Yasuda, 204 East 43rd Street, between Second and Third Avenues (212-972-1001 or sushiyasuda.com).
A mouse made of Swiss? Now that’s irony.