Boo Cool?

It’s that time of year again.

When those impossibly cute little gremlins come a-tapping on your door.

Hands outstretched…they want it.

Candy!

What to dole out?

We did some investigating, and picked the brains of two very in-the-know sisters (aged ...

Chinghalle Opens

Now here’s an innovative concept.

A new restaurant in the meatpacking district.

Yes, Mark Strausman (of Campagna fame) has jumped on the bandwagon. Tonight Chinghalle is having its soft opening. (Reservations are being accepted as of tomorrow.) Named (albeit misspelled) ...

The New New Thong

So you’ve tried the Brazilian bikini wax .

Now what?

Newly spotted: The (unfortunately named) Bracli, the latest fetish of the otherwise demure.

The new twist on the thong incorporates Mallorcan pearls into its design, comes from Spain, and—for reasons ...

Skinny Cow?

You cruise past the paperwhite lilies.

Past the sun-dried tomatoes, past the sushi, the Roquefort, the chocolate-covered espresso beans, and bruschetta.

And you make the dive into the freezer?

Only to be confronted with the sorriest sight there is.

The ...

The Eternal Sample Sale

Ever wanted to raid a celebrity’s closet?

Does the idea of riffling through Kate Moss’s hand-me-downs thrill?

Then hit Transfer International. Owned by Alessandro Mitrotti, the boutique sells new and used designer clothing (in mint condition), without the hefty prices. ...

Free-licious Friday

First of all, we love anything that’s free.

And if it involves kicking back after work?

On a Friday?

With free wine? And tapas from Bolo?

You bet. Tonight is the first of the Union Square Wine & Spirits “Six ...

DailyCandy Goes Wireless

Heads up, cell phone junkies: You can now get DailyCandy wireless!

Thanks to Upoc, the hipper-than-hip mobile messaging brand, you can now receive your daily updates (albeit in abbreviated form) on your cell phone.

Meaning that at 8 a.m., you ...

East Meets West

First there was First.
And the East Village was happy.

Then there was Indigo.
And the West Village was happy.

Now chef Sam Demarco and Gino Diaferia have teamed up to open Merge, a restaurant with cozy booths, cool gray ...