Saxon + Parole
Meet AvroKO’s (Public, Madam Geneva, The Monday Room) seasonal American ode to a pair of early 20th-century racehorses. After work, saddle up to the bar for oysters, a gin and tonic, or any cocktail with house-made whiskey. For dinner, ask for a stable room table or basement booth, and take in chef Brad Farmerie’s shared spreads (mushroom mousse with whiskey and truffle jelly), pork chops, and whole-roasted branzino.
Mon.-Thurs., 6-11 p.m.; Fri., 6 p.m.-midnight; Sat., 10:30 a.m.-4:30 p.m. & 6 p.m.-midnight.; Sun., 10:30 a.m.-4:30 p.m. & 6-11 p.m.