A New England-style seafood shack with Alan Harding (Patois, Gowanus Yacht Club, The Farm on Adderley) in the kitchen. Eat full-belly Ipswich clam or lobster rolls; or steamer clams with beer, garlic, and chiles. Wash it down with a craft beer.
Mon., Wed. & Thurs., 5-10 p.m.; Fri., 5-11 p.m.; Sat. & Sun., 4-11 p.m.