North End Grill
Danny Meyer (Union Square Cafe, Shake Shack) and chef Floyd Cardoz (Tabla) do Battery Park City. Seafood plays heavily, plus there is an entire menu section devoted to postbreakfast eggs (order them coddled with peekytoe crab). Wash (or sip) it down one of 100 Scotch varietals ordered by the flask.
Mon.-Fri., 11:30 a.m.-2 p.m.; Sat. & Sun., 11 a.m.-2 p.m.