What's Nearby?
Via Tribunali
Restaurant
122 Ludlow St
bt Rivington & Delancey Sts
New York,
NY
10002
For his first non-Washington location, restaurateur Michael McConnell enlisted Neapolitan master craftsmen to build a wood-fired oven from Mount Vesuvius ash bricks. The beast bakes pies made from kneaded dough, imported Neapolitan tomatoes, local mozzarella, and toppings (provola, prosciutto, basil, mushrooms, salami, artichokes, rapini) in 45 seconds flat.
Hours of Operation
Sun.-Thurs., 11 a.m.-midnight; Fri. & Sat., 11 a.m.-2 a.m.
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