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Food & Drink

Yunnan Kitchen


79 Clinton St
@ Rivington St
New York, NY 10002
WEBSITE
Phone: 212-253-2527

Regional Yunnan cuisine from restaurateur Erika Chou and chef Travis Post (Franny’s, Bklyn Larder). Grab a spot at the communal table for shared plates of celery, sweet lily bulbs, and ginkgo; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes. Wash it down with one of three small-batch wines on tap.


Hours of Operation:

Wed.-Mon., 5-11 p.m.

Driving Directions:
GET DIRECTIONS
Price:
$$

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