79 Clinton St
@ Rivington St
New York,
NY
10002
Regional Yunnan cuisine from restaurateur Erika Chou and chef Travis Post (Franny’s, Bklyn Larder). Grab a spot at the communal table for shared plates of celery, sweet lily bulbs, and ginkgo; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes. Wash it down with one of three small-batch wines on tap.
Hours of Operation:
Wed.-Mon., 5-11 p.m.
Driving Directions:
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