Locanda Verde

Restaurant

Stop in as early as 8 a.m. for pastries and espresso in the cafe, which spills out onto the sidewalk. Go back for dinner — lots of antipasti (hooray: The legendary Sardinian sheep’s milk ricotta is back) and Pan-Italian favorites.

Hours of Operation

Daily, 8 a.m.-3 p.m. & 5:30-11:00 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Alfresco

Antipasti

Celebrity Chef

Types of Food

Italian

People

Andrew Carmellini