Flex Mussels

Bar, Restaurant

At the helm of this Prince Edward Island import is Canada’s champion oyster shucker, a salty crew from PEI, and mollusks prepared 23 ways (in absinthe, Guinness, Red Stripe, sake).

Hours of Operation

Mon.-Thurs., 5:30 p.m.-11 p.m.; Fri. & Sat., 5:30 p.m.-11:30 p.m.; Sun., 5:30 p.m.-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Neighborhood Gem

Oyster Shucking Champion

Raw Bar

Types of Food

Seafood