Zak Pelaccio turns up the heat with funky Malaysian dishes like quail-egg shooters, steamed pork buns, short ribs, and sardine tea sandwiches.
Hours of Operation:
Mon.-Thurs., noon-midnight; Fri., noon-2 a.m.; Sat., 11 a.m.-2 a.m.; Sun., 11 a.m.-midnight.
Driving Directions:
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